Told you that I didn't totally abandon this little nook of the interweb. In an effort to use some tofu that was nearing its "best by" witching hour I opted to make some kung pao tofu. I adapted this wonderful looking recipe from For the Love of Cooking. It came out rather tasty if I do say so myself, and was quickly nommed by the boys in the house.
Monday, April 20, 2009
Tuesday, April 7, 2009
In contrast with my general bad pictures and lame prose, I have simply been lazy and uninspired.....
And I kinda don't know where the camera went.
Regardless, it is no excuse. I just need to find my mojo, maybe spring will perk me up. Keep your fingers crossed.