Ratatouille Style- Heirloom Tomato and Fresh Pesto Pizza

I can say with all seriousness that I look forward to August and the tomatoes it provides pretty much all year long. At our most-favorite farmers market, the Troy Waterfront Farmers Market we got our grubby mitts on some fresh and wonderful heirloom tomatoes and a hearty bunch of basil and this beauty was created.

It was nice, light, and really highlighted the simple yet amazing ingredients. This was good enough to be recreated a few days later, pretty much identically with the rest of the pesto.

Bum wing aside, I should be able to post a bit more frequently because..... drum roll please.... I have completed my masters! No more work full-time, school full-time drudgery. Now its just work full-time drudgery.