I can say with all seriousness that I look forward to August and the tomatoes it provides pretty much all year long. At our most-favorite farmers market, the Troy Waterfront Farmers Market we got our grubby mitts on some fresh and wonderful heirloom tomatoes and a hearty bunch of basil and this beauty was created.
It was nice, light, and really highlighted the simple yet amazing ingredients. This was good enough to be recreated a few days later, pretty much identically with the rest of the pesto.
Bum wing aside, I should be able to post a bit more frequently because..... drum roll please.... I have completed my masters! No more work full-time, school full-time drudgery. Now its just work full-time drudgery.
Saturday, August 23, 2008
Ratatouille Style- Heirloom Tomato and Fresh Pesto Pizza
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1 comment:
I gotta make it over to that market. I keep being randomly impressed with Troy lately, ever since I started working over there.
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