Sunday, September 7, 2008

Quick Panzanella

Yeah, I know the picture is terrible, but right now our camera is holding everything hostage, so we are left with camera phones.
I decided to make a quick Panzanella with some homemade bread and a wonderful heirloom tomato. I could probably eat this every day of my life. Just a bit of toasted up bread cubes, tomatoes, touch of olive oil, balsamic vinegar, and a bit of parmesan cheese then munch away.....

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