This months Daring Bakers challenge came from Shuna Fish Lydon of Eggbeater. This caramel cake was quite delicious and a great addition to our Thanksgiving table. You can find Shuna's original recipe here.
I absolutely fell in love with the browned butter frosting. I may just keep this in my bag of tricks in the future.
This months host was Chronicles in Culinary Curiosity along with Brownie of the Blondie and Brownie Duo, Jenny of Foray into Food. And helping out with alternative baking, Natalie of Gluten-a-Go-Go
Saturday, November 29, 2008
Daring Bakers- November
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3 comments:
I agree that the frosting was supreme! Hope to use it again soon!
Cake looks great to me. Frosting would make a stick taste good!
seriously, the frosting was awesome.
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