Thursday, June 25, 2009

pizza with broccoli and garlic scape pesto

This time of year is one of my favorites, not just because its getting warmer and you get to cookout more often, but because of garlic scapes. I was introduced to them a few years ago in our CSA share and was instantly hooked. We now seek them out when they are in season and toss them in just about everything that we cook, soup, pasta, stir-frys, the whole she-bang. Yesterdays dinner turned out to be chock full of scapey goodness. We used premade dough from the market topped with scape pesto, some broccoli, a few plops of ricotta, and a sprinkling of grated parmesan. It was awesome. Alas since I am a bad blogger.... we forgot to take pictures. Sigh

1 comment:

Mr. Dave said...

The pizza was very good, I ate about half of the garlic one.