Monday, November 2, 2009

Chicken liver roasted butternut squash pate

After having some amazing pate at the nearby wine bar I decided that I should try my hand at it. This was also nice since it incorporated the butternut squash which lightened it up a bit and made good use of the abundance of butternut squash that we had from our CSA. This was a hit at one of the Halloween parties that we attended this weekend, I brought wee toasts and some crackers to serve as the pate vessel, however I observed most people dunking pretzels in it. What can I say we are nothing but classy. If you want the recipe check it out here.

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