I have a serious soft spot (or crunchy, if you will) for crackers. They are tasty, munchable, and portable. The drawback is that you can eat 7 million without batting an eye and they are often filled with crud that 1. does not need to be in them and 2. is really not that good for you. That said, I decided to make my own. Not too shabby.
I tweaked and based this on fairly traditional cracker recipes. Very simple, not a lot of action but ultimately a pretty tasty ending
I mixed about 1 1/4 cups flour with a hearty amount of cumin, a few shakes of chili power, and salt.
With a nice glug of olive oil and enough water to bring the dough together, it will form a nice firm dough. This ball yielded two trays of crackers.
I rolled the dough out directly on parchment with a bit of flour trying to make it nice and even and thin. Score/cut the dough in to the shape you desire and give each one a nice poke with a fork and a sprinkle of coarse salt.
These babies get popped in a 400 degree oven for around 15 minutes, till they are crispy and smell nice and toasty.
All in all they are not the buttery, transfatty crackers you will get at your local grocer, but they definitely held up to some homemade hummus or a soft cheese. Now I just need to test other flavors to mix in.....