Thursday, October 30, 2008

Addendum to my Daring Baker Post

I forgot to mention that part of the challenge was to toss the pizza dough in the air all fancy like. I did not have very much luck with that. For the traditional dough, I had the best luck shaping it draped over the knuckles of my fists. The gluten free dough was not nearly as eslastic and pliable and was best pressed thinly by hand.

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