Tuesday, October 14, 2008

Moroccan Lentil Soup

Oh look, more soup..... Seriously I was not kidding about my love of eating and making soup. I found this on A Year of CrockPotting. This is wonderful and fun blog that honestly encouraged our household to dust off the CrockPot and get cooking.

I tweaked the recipe a bit by skipping the celery cause it is gross and tends to ruin my day....... and simply doubled the carrots. It is delicious and is great with a bit of chicken tossed in if you are looking for it to be a bit heartier or a protein boost. It begs for a nice piece of naan as well. Sadly as good as it tastes, it is not the most photogenic soups......

Check out the full recipe here. Thanks Stephanie!


Crockpot Lady said...

Yay! I'm so happy that you liked this!
great news!

Mr. Dave said...

Your a daal! (Indian food joke).
I just bought some Israeli red lentils that I have do something with. I got them at Walmart, btw Walmart has all sorts of weird ethnic food if you look, its actually kind of cool as much as it makes me want to kill myself for shopping there.

K8 said...

My few trys a red lentils were underwhelming. Somehow they take forever to cook. Speaking of fun ethnic food, have you checked out the new isles at the westgate Chopper? I hate the Chopper but that section is like friggin Epcot.