Wednesday, December 16, 2009

oh hai! I still do this from time to time

There has been an overwhelming lack of time and motivation in the land of monkeys and cupcakes and for that I apologise.

However, I bring you a surprisingly delicious and pretty health-full dish! Chard and spaghetti squash gratin. Yes, yes, very rarely do you see healthy and gratin in the same sentence but this fits the bill fairly well. I adapted these two recipes found here and here. I went for fat free fage greek yogurt in place of the sour cream and it worked like a dream and boosted the protein a bit. I am sure that it may be a touch richer with regular or low fat sour cream but I wasn't missing it. This is totally a make again and I really look forward to seeing what else I could mix in, hmmm mushrooms? salmon? the list really could go on.

Glamorous leftovers at desk shot

1 comment:

Georgie Fear, RD, CPT said...

Hi! It's Georgie from, and I'm superglad you liked the recipe. I love your idea to use Greek Yogurt instead of the sour cream, and I'll try that swap next time I make it for sure :)

Thanks for the link!

Georgie Fear RD