"working with what you got" muffins

We found ourselves the hosts of a pot-luck brunch on the day after Christmas and since we had been traveling in the days before and would be traveling in the days after our few days at home I refused to make a special trip to the market for grub. I did however find time to hit a liquor store to procure the requisite bubbly for brunch, not to be a poor host, obviously. These blueberry cottage cheese muffins were a bit of an iron-chef-to-the-interwebs creation. I based the recipe on this one that I found here. These muffins were very well received by Lady Giblet of Ridiculous Food Society fame, and that makes them a winner in my book.