Monday, July 20, 2009

easiest "fancy" salad ever

Ooolala, is that a course from a swanky tasting menu? Nope, just my lunch on Saturday. After a busy morning that included an awesome run with my sister, the farmers market, the co-op, and an unsuccessful trip to Rolf's Pork Store; I was totally ready for lunch.

I took some nice fresh spinach from our CSA, topped it with tangy goat cheese, fresh figs, a splash of balsamic vinegar, and cracked pepper. Wicked easy and enjoyed while sitting on my stoop taking in the neighborhood.

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