picture purposely omitted- sesame ginger nufu salad

Our household has been known to purchase a tub of the tofu salad from the co-op and gobble it up almost instantly. This goes the same for both versions of the tofu salad, Matt's and the curry cashew. A few weeks ago I got some flavored and seasoned tofu when it was on sale and stashed it in the cheese drawer to await inspiration.

Yesterday morning that inspiration struck! Leaving the flavor decision up the the Hubbs, tofu salad was going to be made. After choosing sesame ginger I looked down at the package and realized I had in fact not purchased two packages of tofu I purchased one package of tofu and one package of nufu. specifically Sunergia nufu peanut tofu. Apparently nufu is soy free "tofu", I had never heard of it nor really knew that it existed. It is virtually identical to tofu except that the soybeans are replaced with peanuts. Although this is seasoned lightly, it still tasted a lot like tofu straight out the package. However after jazzing it up a bit hoooboy! tasty stuff.

Sesame ginger nufu salad

1 package Sunergia nufu peanut tofu
half of a vidalia onion chopped small
4 green onions chopped
1 T natural peanut butter
approximately 2 T warm water
few shakes soy sauce.

Crumble up nufu and mix with both onions. In a separate bowl combine peanut butter and warm water and mix till fully incorporated and smooth. Add a bit of soy sauce to the mixture and combine. Pour the sauce into the nufu and onion mix; stir it all up and enjoy.

This really was super tasty and would be great in a wrap or over some greens. We just kind of chowed it on its own. Pictures were graciously not taken since tofu/nufu is really not the most photogenic of foods to begin with and once you smash it up you really are not doing it any favors.... but trust me this was delicious and quick.